We board the USS Enterprise and explore a galaxy unfamiliar to the hosts with a special guest, mixologist and writer John deBary, diving into the starry, complex universe of food on STAR TREK. From Klingon food to alliterative, color changing cocktails, we talk about memory, technique, and STAR TREK’s history of blending politics with carefully rendered in-universe details, and also give a shout out to a Top Chef queen.