In this episode of the Foodcast, we meet Larry "Oz" Osman, a man who transitioned from "Big Food" to "Little Food." Larry worked for Nabisco for thirty years before deciding to go out on his own and create his own food business, Uncle Larry's Schlumpia. Schlumpia is the world's first and only mashup between traditional Filipino and Jewish cooking. Join Oz and Davey H as they contrast the difference of working within the bureaucracy of a large food conglomerate versus the adhocracy of a food startup. 00:18 Introduction 01:40 National Food Day Continued 03:47 Interview With Larry Osman 24:10 Return To Interview After Discussion Turned Blue 29:19 Find Out How The Schlumpia are Made 48:44 Wrap Up For full show notes, go to http://www.daveyhwellness.com/foodcast/special-foodcast-episode/