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Arrisku gabeko ostalaritza
Euskadiko hiru lurraldeetako ostalaritza-elkarte profesionalek, Eusko Jaurlaritzako Turismo Sailarekin lankidetzan, sentsibilizazio-kanpaina bat abiarazi dute higiene- eta osasun-neurriak behar bezala betetzeko.Kanpaina 2020ko udan garatu zen ekintza baten jarraipena da, eta haren helburua da euskal herritarrei oro har, eta bezeroei eta ostalariei bereziki, ostalaritza-arloan pandemiaren transmisioa geldiarazteko jardunbide egokien berri ematea.