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Karmin Poulish is an apprentice at Hentley Farm Restaurant. Karmin experienced mental health issues and bullying that led to her transfer to St. Patrick’s Technical College, where she completed SACE and Certificate II in Cookery. She has completed extra work experience in the hospitality industry, a Beginner’s Cake Decorating Course, and Le Cordon Blue’s French Breakfast Pastry Course and Career Residential Course. She has volunteered in the kitchen of Tasting Australia. Karmin won a place in the Proud To Be A Chef competition and will travel to Melbourne in September 2021 to learn from Australia’s best chefs and compete for an international scholarship. She currently works at Hentley Farm running the pastry section. See omnystudio.com/listener for privacy information.