60: Future of Food and FoodTech, Impossible Foods, Clara Foods, Good Food Institute, Harvard

Published: March 11, 2018, 11:11 p.m.

Arturo Elizondo, Clara Foods Bruce Friedrich, Good Food Institute Patrick Brown, Impossible Foods Seth Bannon, Fifty Years Event: Social Enterprise Conference at the Harvard Business School and the Harvard Kennedy School of Government Links: http://www.clarafoods.com/ https://www.gfi.org/ https://www.impossiblefoods.com/ http://www.fifty.vc/ Sponsors: www.rebelmethod.com/listen Host: Sergio Marrero https://www.linkedin.com/in/sergiomarrero/ Music credit: Starlight by NUBY https://soundcloud.com/nubymusik/starlight Keywords: impact innovation startups podcast harvard hbs hks foodtech future