Imesh-Mimesh - episode #5 - Tatar cuisine and it's evolution in 21 century.

Published: April 27, 2020, 10:31 p.m.

b"Fifth episode of Tatar podcast Imesh-Mimesh by Amir & Marat with special guest -\\xa0American entrepreneur and Tatar events master Ilmir Akhmetzyanov, where we talk about Tatar cuisine and it's evolution in 21st century. We discuss whether you can successfully sell Tatar food in America and whether you can be a vegan in Tatar village."