Podcasts Government Idaho Matters From Sourdough To Comfort Food: One Year Of Pandemic Home Cooking In Idaho

From Sourdough To Comfort Food: One Year Of Pandemic Home Cooking In Idaho

Published: March 18, 2021, 7:41 p.m.

Along with everything else in our lives, food has changed a lot in the past year. Amid stay-at-home orders and urging from public health officials to resist going out except in emergencies, many people were forced to figure out how to cook at home for every meal — perhaps for the first time.