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About the Show:

On this episode of the podcast we got to chat with the owner of the Green Pig Pub, Bridget Gordon. We get to find out her story. We talk about how she created the Green Pig from the ground up, her experiences as a business owner during the COVID shut downs, and what she personally did during quarantine. We also get to talk about the meaning behind the name, what she loves about living in Utah, some of her favorite local eating spots, and everything else in between.

Important Links:

• Green Pigwebsite http://thegreenpigpub.com/
• Green Pig Facebook page https://www.facebook.com/greenpigpub

This episode is sponsored by:

• Libsyn (use promo code SALTLAKE for a free month) http://www.libsyn.com

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Thank you for listening to this episode of I am Salt Lake podcast. We showcase local talent, businesses, and everyday people making Salt Lake City what it is today. Please consider making a one time donation through PayPal to help with the expenses of keeping this podcast running smoothly https://www.paypal.me/iamsaltlake