BROADCASTS.com

b'

This week on the HowToBBQRight Podcast, Malcom and I talk about our \\u201ccatering job\\u201d (1:07), from our Charcuterie arrangement (8:20), to the Bourbon Brown Sugar Chicken Skewers (17:28), to the Street Tacos (21:34) and of course, the Tri-Tips (31:20). We talk sauce with our special guest, Brie Blackford from Elda\\u2019s Kitchen (38:55). There was someone cooking up of some interesting meats on the Community Page, recently (59:05).