Whole Smoked Ribeye, Smoked Sticky Buns and BBQ Christmas Gifts

Published: Dec. 18, 2020, 9:15 p.m.

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This week on the HowToBBQRight Podcast, we talk about our first office (1:05), the Grand Opening of our new Retail Shop (3:32) and our new Certified Angus Beef sign (4:14). Then Malcom explains why they call it Prime Rib (5:18), why he cut the ribs off his whole ribeye (5:47) and how you can please everyone cooking a whole ribeye (9:43). Then we talk about Malcom\\u2019s Smoked, Tangy Meatball recipe (15:31), his Smoked Chex recipe (19:36) and Chell\\u2019s Smoked Sticky Buns (24:04). Then Malcom tells what he wants for Christmas (32:00) and some other BBQ gift ideas (32:55). Next Malcom and I go over all the recipes he\\u2019s cooked this year (43:31).\\xa0

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