Podcasts Arts Food HowToBBQRight The Rising Cost of BBQ, Brisket Sundaes & Shepherds Pie Recipe

The Rising Cost of BBQ, Brisket Sundaes & Shepherds Pie Recipe

Published: March 11, 2022, 7 p.m.

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This week, Malcom laughs about quitting a job over Spring Break (00:24), and the weather better be MUCH BETTER for our Shop-A-Versary event (03:34). We all reminisce about old-school fair attractions (06:43).\\xa0Malcom spills the beans about his Brisket Shepherd\\u2019s Pie Recipe he made this week (11:00), and he gives a history lesson about the origins of Burnt Ends (26:30). Meat prices are SKYROCKETING (33:30), which may put a kink in any \\u201cBrisket Sundaes\\u201d Malcom might want to try (39:00). Does anyone open bags of Pellets with their teeth (44:20)? Malcom tells me what is on the horizon in the world of HowToBBQRight (52:06), starting with CT Pork Butts (58:07).\\xa0

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