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Summer Recipes & How to Reheat BBQ
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Today on the HowToBBQRight Podcast, Malcom and I discuss our Summer mindset and plans (01:27). Malcom creates a new fusion Lo Mein recipe on a flat top (03:35). Our NEW Killer Hogs Zero Sugar Sauce is NOW available. It tastes excellent (08:45)! How was our Father\\u2019s Day ribeye steak (12:32)? The Hexclad pans are \\u201cThe Rolls-Royce of frying pans\\u201d (15:32). Grilling on vacation is a different experience (20:42). Food preparation for vacation is a GREAT tip (27:00). I made a Blue Plate Mayo chicken salad on the go (31:25)! What are the BEST way to reheating BBQ (34:18)? We answer your community questions here (50:20)! Don\\u2019t take pictures of Malcom like this GUY (55:32). Check out our BIG giveaways and socials (1:00:58)!
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