Podcasts Arts Food HowToBBQRight Smoking Turkeys and Cooking Hogs

Smoking Turkeys and Cooking Hogs

Published: Nov. 13, 2020, 10:44 p.m.

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This week on the HowToBBQRight Podcast, we talk about Hot Apple Cider (2:21), Friendsgiving (7:33) and when to thaw and brine your Thanksgiving Turkey (10:41). Then we talk about a cooking timeline for Thanksgiving day (18:09), using bacon grease to baste (20:11) stuffing the cavity (24:04), Malcom\\u2019s turkey fail (29:18), why we called this turkey \\u201cThe Norm\\u201d (34:47) and the most important thing when smoking turkeys for Thanksgiving (41:45). Then Malcom talks about his upcoming hog cooking competition (45:47) and our new retail store, Malcom\\u2019s Shop (53:41).\\xa0

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