Podcasts Arts Food HowToBBQRight Smoking Turkeys and Cooking Hogs

Smoking Turkeys and Cooking Hogs

Published: Nov. 13, 2020, 10:44 p.m.

This week on the HowToBBQRight Podcast, we talk about Hot Apple Cider (2:21), Friendsgiving (7:33) and when to thaw and brine your Thanksgiving Turkey (10:41). Then we talk about a cooking timeline for Thanksgiving day (18:09), using bacon grease to baste (20:11) stuffing the cavity (24:04), Malcom\u2019s turkey fail (29:18), why we called this turkey \u201cThe Norm\u201d (34:47) and the most important thing when smoking turkeys for Thanksgiving (41:45). Then Malcom talks about his upcoming hog cooking competition (45:47) and our new retail store, Malcom\u2019s Shop (53:41).\xa0