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This week on the HowToBBQRight Podcast, we talk about Malcom\\u2019s never-fail pork butt recipe to make the best Pulled Pork Sandwich (1:20), why he uses a mustard binder (5:38), which smoker he thinks gives pork the best flavor (9:07), why he wraps his pork butts in pans (14:12) and the tip on getting more smoke flavor during the glaze (16:46). Then we go over Malcom\\u2019s cole slaw recipe (20:51) and the best pulled pork sandwich we\\u2019ve had at a restaurant (24:12). Malcom\\u2019s plan for our leftover Easter ham (33:06), his Red Beans & Rice recipe (37:18) and how he grilled the best hamburgers we\\u2019ve had in a while (41:30).