Smokin' & Grillin' & Interviewin' wit AB

Published: Aug. 28, 2021, 12:25 a.m.

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Malcom introduces me to our special guest AB (0:23).\\xa0I tell AB about our fundraiser for the Palmer Home (2:13). Malcom and I explored Cozy Corner with AB yesterday (3:07), and AB loved the Southern hospitality he saw (6:15). We reminisce about the \\u201cfire\\u201d food we ate yesterday at Memphis BBQ Co. (9:35), after which we all had to go have a lie-down so we didn\\u2019t burst (14:47).\\xa0\\xa0Malcom loves AB\\u2019s amazing wing recipe (15:50), and AB shares his gratitude for Malcom\\u2019s hospitality (24:55). AB gives us a history of his food career (28:07), including his biggest video (33:23), how he gets inspiration for more (34:35), and his restaurant (38:28),\\xa0finishing with some tips on how to grow your own channel (41:09). Both grillmasters know the struggle of putting out high-quality content (44:19), and they contemplate how they got to 1mil subscribers (45:24). We all talk about our passion for our jobs (52:23), and the amazing people who keep us going (55:00).

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