Smoked Chicken Enchiladas, Delicious Dinners and Cooking Fails

Published: May 1, 2020, 2:30 p.m.

This week on the HowToBBQRight Podcast, we talk about Malcom\u2019s Gringo Smoked Chicken Enchiladas (2:57), why he used corn tortillas (5:27), where his love of Mexican food started (7:35) and what he\u2019s cooking for Cinco De Mayo (11:01). Then we talk about Malcom\u2019s Hamburger Steak dinner recipe (17:30), his Grilled Pork Tenderloin recipe (21:53) and green apple coleslaw (24:34). Malcom answered questions on why he doesn\u2019t follow \u201cChef Rules\u201d (28:23). Then we talked about cooking fails (32:27), his first whole hog (32:57) and what he\u2019s learned cooking brisket (40:31).