NEW Traeger Timberline, Competition BBQ Secrets & Honey Jalapeno Ribs

Published: April 1, 2022, 5 p.m.

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This week on the HowToBBQRight Podcast, I had my 29th Birthday (again) (00:20), right before a HUGE storm (02:00). Malcom made some delicious Spicy Jalape\\xf1o Ribs (03:42) complete with jalape\\xf1o honey sauce (17:50). He spills the beans on his \\u201cBone-Out\\u201d magic trick for ribs (21:00), which isn\\u2019t nearly as impressive as the NEW Traeger Timberline XL that he cooked them on (24:35). The price tag on the Timberline is dwarfed by some grills I found online (34:07), though Malcom thinks he likes the Timberline\\u2019s \\u201cPop-N-Lock\\u201d feature too much to switch over (41:00). Malcom made me a beautifully rare steak for my birthday (43:22), and some loaded baked potatoes to go with it (47:25). I saw a Tiktok for pastrami crescent rolls (48:58), which Malcom thinks might go well in the Air Fryer (50:36). Malcom\\u2019s got some exciting recipes on the works, so stay tuned (54:06).

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