Podcasts Arts Food HowToBBQRight Mojo Beef Ribs & Memorial Day BBQ

Mojo Beef Ribs & Memorial Day BBQ

Published: May 24, 2019, 4:43 p.m.

b'

This week on the HowToBBQRight Podcast, we congratulate our friend and BBQ Brother, Jay Durbin from Tennessee Mojo for his Grand Champion Rib win at Memphis In May this past weekend (1:51). Then we talk about Mark\\u2019s technique for removing rib membranes (14:02). Next we dive into Malcom\\u2019s recipe this week\\u2026 Mojo Beef Ribs (17:13), and adding pickle juice to his beef mop (17:50) and the best way to describe eating beef ribs (21:22). Then we talk about resting big meats (28:02) and what recipes can cause fights (33:16). Next we get into Memorial Day BBQ Cooking (36:19) and how Malcom likes to cook his Memorial Day ribs (36:25). Then to wrap it up we talk about cooking Mountain Lion (51:36) and the best way to cook a 50lb hog (54:06).

'