Podcasts Arts Food HowToBBQRight Meat Church & Aaron Franklins Master Class

Meat Church & Aaron Franklins Master Class

Published: June 14, 2019, 2:30 p.m.

b'

This week on the HowToBBQRight Podcast, we talk about our last weekend with Matt Pittman at the Meat Church BBQ Class (1:50). We stopped by Buckee\\u2019s on the way (4:25) and checked out some flanken style short ribs (7:35). We explain how these two classes were setup (8:35), what BBQ we both cooked (9:45), and how we travel for 2 days with Cole Slaw (14:04). We talked about our family trip to a honky tonk (22:58). Then we talk about Franklin\\u2019s Masterclass (33:29), what we weren\\u2019t impressed with (38:05) and what Malcom thought was very valuable (39:30). And we found out how Aaron Franklin cooks his brisket (46:29), we wonder why he uses a water pan (49:12) and find out what Malcom learned from this class (54:05).

'