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On this week\'s episode of the HowtoBBQRight Podcast, I update everyone on our "Feed a Family" campaign (00:34) and we talk about cooking Memphis In May ribs with Jay from Tennessee Mojo this week (01:57). Malcom discusses how he almost made Greg Rempe cry on the\\xa0BBQ Central this week (07:00). I ask Malcom about tickets to this year\'s\\xa0Memphis in May\\xa0(11:28), and then he explains his party schedule looks like (16:02). Then we talk about the rib practice and working to bring home the trophy (17:27). Malcom and I discuss bacon wrapped, chocolate dipped oreos and other bizarre BBQ trends (21:11). Then I pick Malcom\\u2019s brain about his roots in competition and backyard barbecue (39:37).\\xa0