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This week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom\\u2019s favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell\\u2019s Pecan Pie (14:25). Then we talk about building a great stock\\u2026 and figure out the difference between stock and broth (9:45). Then Malcom talks about Duck Camp cooking \\u2013 especially the suckling wild hog (17:01). And we get into getting the Beefer setup and cooking on it for the first time. (23:30). Then we talk about how to Winterize Smokers and Grills (37:12) and how to get your equipment ready for winter.