Podcasts Arts Food HowToBBQRight Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills

Low and Slow Brisket and Getting Authentic BBQ Flavor on Pellet Grills

Published: May 22, 2020, 7:26 p.m.

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This week on the HowToBBQRight Podcast, we talk about how Malcom smoked a low & slow brisket on his pellet grill (0:34), how to pick the right brisket (3:05), if pellet briskets are as good (7:04) and how the seasonings help you build the smoke ring (11:05). Then we talk about leaving a smoker going overnight (17:30), the right internal temp to pull briskets off the smoker (20:11) and holding briskets in a dry cooler (25:32). Finally, I ask Malcom if pellet smokers are \\u201creal bbq\\u201d (32:16), the first pellet smoker Malcom saw (40:31) and how he\\u2019s going to fire the Yoder back up! (43:41).

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