Kicking Off WCBCC 22, Backyard vs. Competition BBQ & Smoked Porterhouse on the Drum

Published: May 13, 2022, 4 p.m.

This week, we\u2019re gearing up to kick off our Palmer Home \u201cFeed-A-Family\u201d fundraiser (01:10), and Malcom\u2019s excited for a local contest we\u2019re helping coordinate (03:55). Malcom was officially declared the 2022 Margarita Master (06:53), which was still not as cool as the Nacho Machine we broke out again (13:10). Memphis In May Is FINALLY Here (16:25), and Malcom explains why he loves it so much (22:09). We remember that time I tried to \u2018manifest\u201d a Killer Hogs Win (28:34), and the crazy tent neighbors we had last year (29:54). We hosted a guy who got FIRED from his volunteer position (31:43), and accidentally kidnapped a stranger that one time (32:58). Malcom explains how to be the best-prepared sightseer at the competition (35:16).\xa0Last week, Malcom drum-smoked a Porterhouse Steak (37:10) and doused it in his \u201cBacon Tallow\u201d Butter (46:57). We made BBQ Grilled Chicken Sammiches for Mother\u2019s Day (50:00). I want to know what the difference between competition and backyard BBQ is (51:27), and Malcom reveals his TOP SECRET formula for PERFECT Competition Ribs (54:25). We have a whole selection of Bloody Mary mixes to try while we\u2019re in the booth (55:16).