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Jerk Pork Belly Bites, Webers New Pellet Grill and BBQ Season!
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This week on the HowToBBQRight Podcast, we talk Pork Belly! Malcom really explains just how delicious Jerk Belly Bites really are (2:18), his opinion of the quality of Cheshire Pork (5:19) and the danger of cooking pork belly burnt ends (9:11). Then Malcom brags about finally getting his BBQ trailer (27:39), how impressed he was with Southern Dimension\\u2019s shop (29:28) and why it\\u2019s such a big deal (37:55). Then we talk about the pros and cons of Weber\\u2019s new Pellet Grill, SmokeFire (39:04) and start preparing for BBQ Season! (45:53)
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