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This week on the HowToBBQRight Podcast, we talk about Malcom\\u2019s Jack Daniel\\u2019s Sirloin recipe (1:35), the internal temps for the Sirloin Cut (4:29) and how to smoke a loaded baked potato (5:25). Then we talk with Jeb Delzer from the Jack Daniel\\u2019s Distillery (8:04) about our times cooking at \\u201cThe Jack\\u201d (9:05), what\\u2019s happening at this year\\u2019s event (11:12), the new Jack Daniel\\u2019s Apple Whiskey (14:50) and we talk about bungs (21:20). Then I remind Malcom of all his recipes that contain Whiskey (27:24), that time I got a perfect score at The Jack for desserts (34:29) and our plan for The World Food Championships (40:48).