Honey Smoked Turkey Breast, Beef Ribs and Malcoms Top 10 Albums

Published: April 10, 2020, 9:44 p.m.

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This week on the HowToBBQRight Podcast, we talk about how Malcom recreated the \\u201cHoney Baked\\u201d turkey breast on the pellet cooker (2:22), where he sourced breasts that big (3:02), and why he loves that crunchy glaze (8:02) and what he would do differently with his Honey Smoked Turkey Breast (13:28). Then we talk about our Delicious Dinner of Grilled Chicken and Roasted Vegetables (15:19), the baby pork butt he cooked on the drum (17:51), his grilled breakfast quesadillas (19:55) and wings 3 ways (23:12). Then we talk about the Beef Ribs we saved from the freezer (32:18), why these ribs make giving up meat impossible (34:36), and the stuffed venison backstrap recipe he tested out (36:25). Then we talked about Malcom\\u2019s tribute to John Prine (40:07) and went over the 10 albums that influence Malcom\\u2019s life (42:54)

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