Podcasts Arts Food HowToBBQRight Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans

Herb Crusted Beef Tenderloin, Meat Shortages and Summer BBQ Plans

Published: May 15, 2020, 2:28 p.m.

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This week on the HowToBBQRight Podcast, Malcom brags about his new haircut (0:40) and finding Certified Angus Beef at the local grocery store (2:57). Then we talk about Malcom\\u2019s evil French laugh (5:11), why he decided to go with an Herb Crust for his beef tenderloin recipe (7:39), the key to perfecting a grilled beef tenderloin (11:50) and how to serve beef tenderloin for a crowd (15:44). Then Malcom shared his Memphis In May gossip (25:06), our backup plans if there is a meat shortage (28:08) and Malcom\\u2019s political plans (32:35). Then we talk about Summer BBQs (34:52) and Malcom\\u2019s love of gillin\\u2019 and chillin\\u2019 (37:51) and our thoughts on grilled watermelon (47:10).

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