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On today\\u2019s episode of the HowToBBQRight Podcast, we\\u2019re hosting our second BBQ competition (00:58), and EVERYONE is making that BBQ Pizza recipe in the Community Page (05:22). There was a grilling explosion at the Dolphins game (12:48), and we\\u2019re going to start the HowToBBQRight Tailgate Crew (15:55). I get all the details of Malcom\\u2019s delicious Backstrap Taco recipe (19:42), and he gives all the secrets behind creating the Green Gringo Sauce (27:34). Can Venison Ribs actually be delicious (32:26)? I pick Malcom\\u2019s brain about his go-to Bloody Mary Recipe (36:55), and Tyler\\u2019s been trying to replicate SwineLifeBBQ\\u2019s Country Gravy (43:47). I made some bomb Bubba Burgers on the Blackstone (49:53). Can you cook a Pork Butt and a Brisket on the same grill, at the same time (53:30)?