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This week on the HowToBBQRight Podcast, we got a new coffee machine just to try some new coffee that Umble Coffee Co. sent us (00:23), and we also received a package from a sought after sponsor, this morning (04:46). I want to know how Malcom feels about grilling with coffee (07:13). He likes to wake up to the smell of coffee (11:46), and we discuss what kind of foods are cooked using coffee (13:56). Malcom thinks about how he could use coffee in a rub (15:28), and he tells us about the strange challenge in his upcoming competition in Warsaw, Indiana (18:47). Why does Malcom love his Outlaw Smokers so much (24:05)? How big IS the BFO (29:18)? Malcom tells me about what he has coined the \\u201cmicrowave shelf\\u201d on grills (32:47). What\\u2019s Malcom\\u2019s ace-up-his-sleeve for the upcoming \\u2018Mystery Meat\\u2019 competition (35:39)? I pick Malcom\\u2019s brain about how many rib recipes he has up there (36:59), and which recipe will he use in his competition this weekend (41:27). We ponder the virtues of real butter vs margarine in competitions (43:00), and Tyler demands to know why we aren\\u2019t fans of real maple syrup (44:10).\\xa0 We talk about the latest Monday Night Wing recipe (48:35), and the blue cheese sauce he made for it (53:31).