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On the HowToBBQRight Podcast this week, we jump right in and talk about Malcom\\u2019s Deer Filet Steak recipe he shared this week (1:30) and the difference between loin and tenderloin (4:40).\\xa0Then Malcom shares what he\\u2019s learned about the secret to order well-cooked meat at restaurants (9:30) and why you should order medium rare.\\xa0We talked about Malcom getting into his cups on our first official SCA Steak Contest we cooked on Sunday (18:55). And\\xa0 I bragged on Malcom\\u2019s Valentine\\u2019s Day Dinner (24:20).\\xa0We talked about Kosmo\\u2019s Nashville Hot Chicken Sandwich (27:00) and we answered some of the questions we received on our YouTube comments (32:28)\\u2026. And of course we talked about the Homemade Pork Rinds (30:00).\\xa0Then we talk about other Deer and Wild Game Recipes we\\u2019ve had in the past - and the ones Malcom plans to add to his YouTube receives in the future. (45:05).\\xa0