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On the HowToBBQRight Podcast this week, we jump right in and talk about Malcom\u2019s Deer Filet Steak recipe he shared this week (1:30) and the difference between loin and tenderloin (4:40).\xa0Then Malcom shares what he\u2019s learned about the secret to order well-cooked meat at restaurants (9:30) and why you should order medium rare.\xa0We talked about Malcom getting into his cups on our first official SCA Steak Contest we cooked on Sunday (18:55). And\xa0 I bragged on Malcom\u2019s Valentine\u2019s Day Dinner (24:20).\xa0We talked about Kosmo\u2019s Nashville Hot Chicken Sandwich (27:00) and we answered some of the questions we received on our YouTube comments (32:28)\u2026. And of course we talked about the Homemade Pork Rinds (30:00).\xa0Then we talk about other Deer and Wild Game Recipes we\u2019ve had in the past - and the ones Malcom plans to add to his YouTube receives in the future. (45:05).\xa0