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Cooking Competition Ribs & Wagyu Tri Tips
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This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest(54:32). We also talked about Malcom\\u2019s Smoked Wagyu Tri Tip recipe from this week and how to pronounce \\u201cWag-yu\\u201d correctly (11:14) Then we debate what makes beef \\u201cWagyu\\u201d (15:07) and why Malcom smoked it instead of doing a reverse sear (20:25). And we kicked things off by talking about our KCBS and SCA Competition BBQ and Steak contests from this past weekend (1:04).
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