Podcasts Arts Food HowToBBQRight Certified Angus Beef

Certified Angus Beef

Published: May 3, 2019, 5:44 p.m.

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This week on the HowToBBQRight Podcast we talk about our trip to Ohio and the Certified Angus Beef headquarters (0:39). We talk about how Certified Angus Beef came to be (2:50) and the 10 qualifications required for an angus cow to become \\u201cCertified\\u201d (5:30). We spent time on a working beef farm (10:40), broke down a \\xbc of a cow into primal cuts (23:45) and made beef sausage that was so much better than expected (40:42). We talked about our Beef Fondue breakfast on the farm (45:35) and cooking Sirloin Picanha with Dr. BBQ (50:45).

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