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In this week\\u2019s HowToBBQRight Podcast, we\\u2019re going to be at this retail shop in Arkansas, come see us (03:05)! Hogs for the Cause in New Orleans is going to be a weekend for the books (04:17). WCBCC \\u201823 is starting to ramp up (11:09). I want to know what some of Malcom\\u2019s favorite Easter Traditions were growing up (13:24), and why Malcom\\u2019s new smoked ham recipe should be at your Easter dinner, this year (19:35). If ham really isn\\u2019t your thing, this Easter brisket recipe should do the trick (39:32). Malcom, Tyler and I debate on the BEST Easter side (41:52). What is the BEST Easter candy (46:50)?\\xa0 This is how you prevent your meatloaf from falling apart (54:51)... This is Malcom\\u2019s Guide to getting into Competition BBQ (56:22).