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On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we\\u2019ve been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he\\u2019s ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, and the briskets he\\u2019s been cooking (13:03). The deal Cosco has on a case of briskets (16:22) We talk about how Malcom got his pork belly skin crispy (18:59). Then we talked about Cold Weather Cooking (28:21) which Malcom admits a southern boy isn\\u2019t the best person to ask. Then we get to important stuff and talk about What we\\u2019re cooking for Superbowl and some recipe ideas for the big game (34:10).