012: Amy's Kitchen: How one couple turned their frozen food problem into a multimillion dollar organic powerhouse

Published: Nov. 3, 2016, 10:30 a.m.

When Rachel, a healthy vegetarian food lover, injured herself during pregnancy, her husband got her a frozen vegetarian dinner, which tasted Yucky.

They started their own vegetarian frozen dishes business and grew big into a 200+ million business. How?