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Mals story of Holding on to Hope through workplace stress in the Hospitality Industry
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When we visit a fine dining establishment, it\\u2019s all calm and quiet courtesy but anyone who has watched Gordon Ramsey in action will know that, in the kitchen it can be anything but calm and quiet.
Mal Meirs has worked in some of the best restaurants in the world but the pressure, the horrendous hours, the chaos and the physical pain of horrific injuries often caused by exhaustion and stress brought him literally to the brink of suicide.
Fortunately, the intervention of his best mate saved his life but Mal has now launched Food for Thought, an initiative that aims to improve the bullying culture of kitchens and bring more balance into the working lives of everyone in the food industry.
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