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Weaponising food in the Third Reich
b'In Hitler\\u2019s Germany, what you ate was not a personal matter \\u2013 sacrificing luxury was a way for German citizens to demonstrate their patriotism, while hunger was weaponised as a tool of war and oppression in occupied territories. Historian Lisa Pine explains to Ellie Cawthorne why the Nazis were so eager to control the nation\\u2019s diet, and explores the devastating impact of their food policies. Hosted on Acast. See acast.com/privacy for more information.\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices'