b'Food, What To Eat? What You Should and Should Not Be Eating. It\'s always a good idea to consult a registered dietitian or healthcare professional for personalized advice. Good thing that Meg is here to help you. Remember, balance and moderation are key. Building a healthy diet involves making sustainable choices over time. It\'s also important to consider individual dietary needs and any underlying health conditions. Test Don\'t Guess What You Should or Should Not Be Eating.
Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food\\u2122 Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST
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