#233: Dysbiosis & SIBO

Published: July 30, 2022, 3 p.m.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

Find the full podcast transcript here: https://www.harmonywithfood.com/single-post/harmony-with-food-radio-show-233-digestion-is-the-foundation-of-health