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It's a food themed episode as Sarah reviews 3 books that have all been out for awhile. She starts with The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows. She moves from potato peels to sweet potatoes with the hilarious Sweet Potato Queen series by Jill Connor Brown. Finally moving away from starch, she talks about Blessed are the Cheesemakers by Sarah-Kate Lynch.

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