Ruchi Gupta, Author of Food Without Fear, On The Latest Learnings about Allergies

Published: Sept. 6, 2021, 12:53 a.m.

Dr. Ruchi Gupta is a Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine and a Clinical Attending at Lurie Children’s Hospital of Chicago. She has more than 15 years of experience as a board-certified pediatrician and health research, and currently serves as the director of the Science and Outcomes of Allergy + Asthma Research Program.

She just released her new book Food Without Fear: Identity, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities By Ruchi Gupta, MD, MPH, Kristen Loberg in late August.

In this interview, she talks about her new book and some of the key insights the book details.


Food Without Fear Book Website: https://foodwithoutfearbook.com/

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