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Proper Techniques For Baked Goods

Published: Aug. 16, 2018, 10:42 p.m.

b'Chef Michael Fattah is a native of Chicago. He graduated from the Culinary Institute of America in Hyde Park, New York where he received his degree in Baking & Pastry Arts. Chef Fattah has worked throughout Europe and North America for nearly 20 years. After graduating from the American Institute of Baking in Manhattan, Kansas in Baking Science & Technology, Chef Fattah started THConfections to work as an edible chef consultant for the recreational/medical marijuana industry to teach proper techniques for \\u201cbaked goods, infusions, and infused edible products.\\u201d Chef Fattah manufactures CBD chocolate bars in South Florida as Baking Cuisine Solutions.'