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#09. Il Roner (con O.Vagnozzi)
Nella seconda puntata della serie Tecnologia in cucina, Orazio Vagnozzi ci racconta tutto, ma proprio tutto, sul roner e quindi sulla cottura sottovuoto a bassa temperatura. Ne spiegher\xe0 vantaggi e svantaggi, nonch\xe9 la semplicit\xe0 e la convenienza del suo uso tra le mura domestiche.