Podcasts Arts Food GotMead Live 9-20-16 Jeremy Kyncl Hierophant Meadery Back to Basics Metheglins

9-20-16 Jeremy Kyncl Hierophant Meadery Back to Basics Metheglins

Published: Sept. 20, 2016, 10:38 p.m.

b'Today we\\u2019re talking with Jeremy Kyncl, owner of Hierophant Meadery in Mead, WA. Jeremy and his wife Michelle have a background in herbs and are focused on local-sourcing their mead ingredients and creating a uniquely local product.

On Back to Basics, Jeremy will be staying on to talk with AJ, Manny, Hamish and I about metheglins. Adding spices and plants to meads is a tradition that goes back as far as mead has been recorded, and the options are limitless. We\\u2019ll be talking about what works, techniques and some interesting flavor combinations.'