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29 La resa? Tutta colpa di azoto, talco, alto vuoto, microonde, temperatura e...
E\u2019 possibile ottenere 22/23 litri di olio da 100 kg di olive? Se ne possono ottenere molti di pi\xf9, se quello che vi interessa \xe8 unicamente la \u201cresa\u201d.... Se invece vi interessano anche profumi e sapori...