Podcasts Technology Global Greek Influence Intensifying the biodiversification of the future food needs

Intensifying the biodiversification of the future food needs

Published: April 17, 2022, 5 a.m.

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With Dr Costas Nikiforidis (Associate Professor of Biobased Materials, Wageningen University, the Netherlands), we discuss:

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  • nature as a source of inspiration to meet future solutions in agriculture and medicine,
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  • 3D printing a blend of vegetable oil and pea protein paste that mimics lard (making healthier food),
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  • the prospects of large-scale 3D printed foods\' production in a financially sustainable future industry,
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  • bioavailability as a parameter in the sustainability assessment of industrial food processing chains,
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  • linking the future food processing intensification through energy-efficient and sustainable processes, with the water-energy-food security,
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  • bridging current biomass commodities to the future biorefineries and agriculture.
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Music: "Fortitude" by Lance Conrad

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Source: Storyblocks

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