COOKING WITH SCRAPS: Saving Money & Food

Published: Nov. 18, 2018, 12:14 p.m.

b"COOKING WITH SCRAPS: Turning Your Peels, Cores, Rinds and Stems into Delicious Meals. Chef and Urban Planner Lindsay Jean Hard's new cookbook helps home cooks take advantage of ingredients like cheese rinds, carrot tops and stale bread to save money and save food."