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Published: June 22, 2018, 12:23 p.m.

b'Senior Correspondent Nick and Correspondent-in-Training Mike attend the June 6, 2018 Genome Alberta TasteTECH event at The Tastemarket by SAIT in Calgary. Experts from a number of local food and food-adjacent industries are interviewed as an excuse to drink beer and indulge in some genetically-modified delicacies from around Alberta.\\nLinks:\\n

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• Future Chat #154 - Live "Podcasts Connect" Episode (Discussion of TasteTECH Event)
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• Genome Alberta
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• The Tastemarket by SAIT
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• Corteva Agriscience
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• Origin Malting & Brewing Co.
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• Carbon Sequestration in Soil (Dr. Wayne Lindwall)
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• Open Farm Days
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• Canadian Wheat Board
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• Eau Claire Distillery
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\\nFuture Chat is a part of the Alberta Podcast Network, powered by ATB.\\nThis episode sponsored by:\\nATB | ATB \\u2013 Transforming the in-branch experience\\nAlberta Podcast Network | Alberta Podcast Network Survey\\n'